4 boneless chicken breasts
6-8 slices Swiss cheese
1 can cream of chicken soup
1 lg. can sliced mushrooms
1/2 c. white wine
2 c. chicken Stove Top Stuffing
1 stick butter

Grease casserole dish. Place 4 boneless breasts in dish and cover with cheese slices. Mix together soup, mushrooms and wine and spoon over chicken and cheese. Pour dry stuffing on top and cover with melted butter. Bake at 350 degrees for 45 minutes.