1 lb. jar salad olives
1 (7 oz.) can pitted ripe olives
1 1/2 c. pickled sweet peppers, diced
1 1/2 - 2 c. celery, diced
2 tbsp. oregano
3 cloves garlic, whole
1/4 c. wine vinegar
1/2 c. olive oil
1 tsp. salt
1/2 tsp. pepper

Mix all ingredients together and place in a covered container for about 24 hours. Serves 8 to 10.