1 1/4 lb. Cheddar cheese, grated
1 stick butter, softened
2 c. plain flour
1 tsp. salt
1/2 tsp. red pepper (if desired)

Mix all ingredients thoroughly. Batter will be very stiff and can be mixed better with hands. Press through a cookie press to make 3-inch pieces and place on an ungreased cookie sheet.

Bake in 250°F oven for 45 minutes. Cool thoroughly and then store in an airtight container.