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CRUNCHY CHIP COOKIES | |
1 c. butter 1/2 c. sugar 1 1/2 c. packed brown sugar 2 eggs 1 1/2 tsp. vanilla 2 c. flour 1 tsp. baking soda 1/2 tsp. salt 2 c. quick oats, uncooked 1 (12 oz.) pkg. chocolate chips 2 c. chow mein noodles Beat butter and sugars until creamy; beat in eggs and vanilla. Gradually add sifted dry ingredients, mix well. Stir in oats, chocolate chips, and noodles. Drop by teaspoonful on greased cookie sheet 2 inches apart. Bake at 350 degrees for 15 minutes. |
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