1 c. cooked peas
1 c. cooked diced carrots
1 c. cooked diced green beans
1/8 tsp. celery salt
1/4 tsp. paprika
1/2 tsp. salt
1/2 c. Zero dressing

Mix all ingredients and marinate in Zero dressing (covering the vegetables) for 1 hour. Drain off excess liquid. Serve on lettuce leaf. Top with sprig of parsley. Yield: 6 servings.

1 serving: 1 vegetable exchange. Protein 2 gm, Fat 0 gm, Carbohydrate 7 gm, Sodium 265 mg, Potassium 190 mg, Calories 36.