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SPINACH PESTO | |
1 (10 oz.) pkg. frozen spinach, thawed 1 egg white 2 tbsp. dried basil 1 lg. clove garlic, minced 1/4 tsp. salt 3 tbsp. olive oil 2 tbsp. Parmesan cheese Combine all ingredients in a food processor until smooth. Toss with pasta and cooked carrots. |
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