3 lbs. hamburger
1 or 2 pkgs. dry onion soup mix (as desired)
1 (32 oz.) ketchup
1 lg. grape jelly

Mix hamburger and soup mix in large bowl. Make them into balls and bake on cookie sheet for approximately 20 minutes (or until done) turning once. Drain grease and put into crockpot. Melt ketchup and jelly in a saucepan. Pour over meatballs; heat on low.