7 c. sliced cucumbers
1 c. chopped green peppers
1 c. chopped onion
1 tbsp. salt
1 1/2 c. sugar
1 c. vinegar
1 tsp. celery seed
Fresh dill to taste

Combine first 4 ingredients; refrigerate 1 hour. Drain well. Combine sugar, vinegar, celery seed, and dill. Pour over vegetables and refrigerate.