1/2 c. butter
1 egg
1 tsp. baking soda
1 tsp. cinnamon
1 c. chopped apples
1 c. nuts
1 1/3 c. brown sugar, packed
2 c. flour
1/2 tsp. salt
1/2 tsp. nutmeg
1 c. raisins

Cream butter and sugar. Add egg and beat well. Add apples and beat well. Add dry ingredients alternately with 1/4 cup milk. Stir in nuts and raisins. Refrigerate overnight. Bake at 400 degrees and cool on rack or foil.