15 lbs. chicken cubes
15 c. (3 lbs.) egg noodles (raw)
3 gallons water
1 tbsp. salt
1 tbsp. oil
2 1/4 c. butter
2 1/4 c. flour
1/4 c. chicken stock
1/2 c. bran
3/4 gallon milk
2 tsp. poultry seasoning
1 tsp. onion powder

100 SERVINGS:

30 lbs. chicken cubes
30 c. (6 lbs.) egg noodles (raw)
3 gallons water
1 tbsp. salt
1 tbsp. oil
4 1/4 c. butter
4 1/4 c. flour
1/2 c. chicken stock
1 c. bran
1 1/2 gallon milk

Cook noodles in water, salt and oil. Melt butter; stir in flour. Add milk, bran and chicken stock. Heat until thickened. Combine all ingredients into 2 steamer pans. Bake 1 hour, or until hot, at 350 degrees