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BEST 2-EGG CAKE | |
1/2 c. butter 2 c. sugar 1 tsp. vanilla 2 eggs 2 1/4 c. sifted flour 1 tsp. salt 2 1/2 tsp. baking powder 1 c. + 2 tbsp. milk Cream shortening, then add sugar and vanilla. Add eggs, one at a time. Add flour alternately with milk. Bake at 375 degrees for 20 to 30 minutes depending on size and kind of pan used for baking. If using self-rising flour, omit baking powder and salt. Good with chocolate icing. |
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