Brisket in the Oven - Recipe

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BRISKET IN THE OVEN
Onion salt Celery salt Garlic salt Worcestershire sauce 1 bottle liquid smoke Sprinkle brisket heavily with onion salt, celery salt, and garlic salt. Pour Worcestershire sauce and liquid smoke over the top really well. Let marinate overnight in refrigerator. Cook uncovered for 5 hours at 275 degrees. Pour barbecue sauce over the top of brisket and cook the last 30 minutes. Cut slanted.

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Brisket in the Oven

· Sep 27 · #5427

Melinda says:

This recipe is easy and it taste great. There is one thing I do after it's cooked. I put it on the grill for about 30 minutes.

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