1 pkg. (6 oz.) semi-sweet chocolate chips
1/2 c. butter
1 1/2 c. all-purpose flour
1 c. sugar
1/2 tsp. baking powder
1/2 tsp. vanilla
1/4 tsp. salt
2 eggs
1 c. chopped nuts
About 4 doz. miniature marshmallows

Heat 1/2 cup of the chocolate chips and the butter over low heat until melted; cool. Heat oven to 400 degrees. Mix remaining chocolate chips, the chocolate mixture and remaining ingredients except marshmallows.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press a marshmallow in center of each. Bake until almost no indentation remains when touched, about 8 minutes. Immediately remove from cookie sheet. About 4 dozen cookies.