1 roll Pillsbury slice and bake cookies (any flavor)
1 (15.4 oz.) creamy fudge frosting mix
1 c. miniature marshmallows
1/4 c. nucoa or butter
1/3 c. water
1/2 c. chopped nuts

Preheat oven to 375 degrees. Grease 8 or 9 inch square pan. Slice cookie dough 1/4 inch thick. Overlap sliced cookies in bottom of pan. Bake for 20-25 minutes, watch until light brown. Cool 15 minutes. In a saucepan melt butter in water. Stir in frosting mix. Blend well. Remove from heat. Stir in marshmallows and nuts. Spoon over base and spread. Cool. Cut into 24 bars.