2 tbsp. oil
1 onion, diced
2 garlic cloves, cut up
Salt & pepper to taste
1 c. hot water
1 stalk broccoli, cut in pieces
4 med. potatoes

Place oil in large pan. Brown onion and garlic. Pour hot water in slowly. Place broccoli pieces in pan. Then potatoes, cut lengthwise about 1/4 inch thick on top. Cook covered over medium heat until potatoes are tender. Season to taste. 4 servings.