1 c. quick oatmeal
1 c. brown sugar
Pinch of salt
1 c. flour
1/2 c. butter
4 c. rhubarb, diced
1 c. sugar
1 c. water
2 tbsp. cornstarch
5 drops red food coloring
1 tsp. almond flavoring
1 can cherry pie filling
1/2 c. nuts, chopped

Mix oatmeal, brown sugar, salt, flour and butter together. Press 1/2 in bottom of 9 x 13 x 2 inch pan. Dice rhubarb and put on top of crust. Boil sugar, water and cornstarch together until thick. Add food coloring and almond flavoring. Add pie filling and spoon over rhubarb. Sprinkle remaining crust mixture over top and then sprinkle chopped nuts. Bake 45 minutes at 350 degrees. Serve with whipped cream or ice cream.