3 or 4 chicken breasts, cooked and deboned
1 sm. box long grain wild rice
1 onion, chopped
1 sm. jar pimientos
1 can French style green beans
1 can water chestnuts
1 can bamboo shoots (optional)
1/2 c. mayonnaise
Grated cheese

Cook rice according to package directions. Mix all ingredients together except cheese. Put in a 9 x 13 inch pan or large casserole dish. Top with grated cheese. Bake at 350 degrees for approximately 30 minutes.