1 pt. cream
3 pkgs. lady fingers
1 tsp. vanilla
1 (8 oz.) cream cheese
3/4 c. sugar
1 can pie filling (blueberry or cherry)

Line bottom and sides of a spring form pan with lady fingers. Mix cream cheese with sugar and vanilla. Partially whip cream then add cream cheese mix and whip until very stiff. Alternate cream cheese mix with lady fingers, ending with cream. Top with fruit. Refrigerate.