3 cans biscuits, cut in fourths
1 c. sugar
2 tsp. cinnamon
1 stick butter

Melt butter in pan; pour in small bowl. Mix together sugar and cinnamon. Dip biscuits in butter, then roll in sugar and cinnamon mixture. Place in Bundt pan.

Bake for 1/2 hour in a 350 degree oven. Cool for 15 minutes. Flip out on plate and pluck away.