2 c. Wheat Chex
2 c. Corn Chex
2 c. Rice Chex
3/4 c. salted nuts
6 tbsp. butter
4 tsp. Worcestershire sauce
1 tsp. seasoned salt
1 1/2 c. pretzels

Heat oven to 250 degrees. Melt butter in a large shallow pan over low heat. Stir in Worcestershire and seasoned salt. Add the cereals, nuts and pretzels. Mix over low heat until all the pieces are coated. Heat for 45 minutes in the oven, stirring every 15 minutes. Spread out on absorbent paper to cool. Yields: 6 3/4 cups.