1 yellow cake mix
8 oz. can crushed pineapple
1 c. sugar
1 box Instant Vanilla pudding
Cool Whip
1 c. pecans
1 c. coconuts

Bake cake. Punch holes while hot with end of wooden spoon. Boil pineapple and sugar. Pour over cake.

Let cool. Layer pudding. Mix Cool Whip, coconut and pecans. Spread over cake. Let set 24 hours.