2 (3 oz.) strawberry gelatin
1 c. boiling water
1 sm. can crushed pineapple
1 can blueberries in heavy syrup
1 chopped banana, optional
1/2 c. chopped nuts
1/2 pt. whipped topping

Dissolve gelatin in boiling water. Add pineapple and blueberries. Do not drain. Let set in refrigerator until thick. Fold in topping and nuts.