6-8 slices ham
8-10 med. potatoes, peeled and thinly sliced
2 onions, peeled and thinly sliced
1 c. grated cheddar or American cheese
1 (10 oz.) can cream of celery or mushroom soup
Paprika

Put 1/2 ham, potatoes and onions in pot. Sprinkle with paprika, then cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cook on low 8-10 hours or high 4 hours.