2 pkg. frozen mixed vegetables
1/2 c. milk
1/4 tsp. black pepper
1 c. grated sharp cheese
1/2 c. dry bread crumbs
1 can cream of mushroom soup
1/2 tsp. salt
1/4 c. minced onion
2 tbsp. butter

Cook vegetables in boiling water just until separated. Drain. Combine remaining ingredients except butter and bread crumbs. Pour into a greased 2-quart casserole. Melt butter and stir in bread crumbs. Sprinkle over vegetables.

Bake at 350°F for 1 hour.