6 breasts of chicken (bone in or boneless)
1 can cream of mushroom soup
1 can of milk
1 tbsp. of butter

Cook chicken at 350 degrees for an hour. In a bowl stir soup, milk, and butter together. Then pour over chicken and cook another 10 to 15 minutes. Add salt and pepper to taste. You can even sprinkle a little paprika over the chicken, also.