CAKE:

1 pkg. orange cake mix
3 3/4 oz. pkg. instant vanilla pudding
1/2 c. vegetable oil
4 oz. frozen orange juice
4 oz. water
4 eggs
3 oz. Galliano liqueur
1 oz. vodka

GLAZE:

1 c. powdered sugar
1 tbsp. orange juice
1 1/2 tbsp. Galliano liqueur
1 tbsp. vodka

Blend all cake ingredients in a large bowl. Beat with mixer for 5 minutes. Pour into a greased and floured 10 inch tube pan or bundt pan. Bake at 350 degrees for 45 to 55 minutes until the center springs back when touched lightly. Cool for 15 minutes. Combine glaze ingredients and blend well. Drizzle over cake.