1 1/2 lb. ground beef
1 c. chopped onion
1 (12 oz.) can corn, drained
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 c. sour cream
Salt and pepper to taste
3 c. cooked noodles
1 c. soft bread crumbs
3 tbsp. butter, melted

Lightly brown ground beef. Add onion; cook until tender. Add corn, cream of chicken soup, mushroom soup, sour cream, salt and pepper. Mix well. Stir in 3 cups cooked noodles. Pour into 2 quart casserole dish. Mix 1 cup soft bread crumbs and 3 tablespoons of melted butter. Sprinkle over top. Bake at 350 degrees for 30 minutes.