2 - 2 1/2 c. cooked chicken breast
2 c. diced celery
1 c. cream of chicken soup
1 c. mayonnaise
1 can water chestnuts, drained and diced
1 tsp. lemon juice
Salt and pepper
Mushrooms, slivered almonds and pimientos, optional
1/2 c. grated cheese
1/2 c. canned French fried onions

Combine all ingredients, but cheese and French fried onions in casserole. Top with cheese then onions. Bake at 350 degrees 30 to 40 minutes. Serves 6 to 8.