1 med. onion, chopped
2 c. fresh okra, sliced (can use frozen)
2 c. fresh corn (can use frozen)
3 c. tomatoes, peeled and chopped (or 1-16 oz. can with juice)
3 tbsp. bacon drippings
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper

Saute onions in bacon drippings until tender. Add okra and corn. Cook 5 minutes, stir occasionally. Add remaining ingredients, stirring well. Cover and simmer 15-20 minutes or until corn is tender.