3 c. flour
1/4 c. sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tbsp. caraway seeds
1 1/2 c. dark seedless raisins
1 to 1 1/2 c. buttermilk
2 tbsp. vegetable oil

Mix together first 6 ingredients. Add currants; add 1 cup of buttermilk with oil. Stir in flour mixture. Add enough buttermilk to make a soft dough. Turn onto a floured surface and knead gently for 1 minute. Shape into 8 inch rounded greased loaf pan or place on a greased baking sheet. With a sharp knife make slashes on top. Bake in preheated oven at 375 degrees for 40-45 minutes until golden.