SWEDISH WHITE BROWNIES 
2 c. sugar
4 eggs
2 c. flour
1 c. melted butter
1 tsp. almond extract

Mix sugar and eggs in large bowl. Stir in butter and almond extract. Add flour until all is blended. Pour into greased and floured 9 x 13 inch pan.

Bake at 350 degrees for 20 to 30 minutes. Test for doneness with toothpick. Sprinkle with powdered sugar when cool.

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