1 family size strawberry Jello
2 c. boiling water
1 c. pineapple juice
1 c. crushed pineapple, drained
1 pkg. frozen strawberries
3 med. bananas, mashed
1 sm. carton sour cream

Mix Jello in hot water and add frozen berries. Stir until berries thaw. Add pineapple and bananas. Pour half the mixture in a 9 x 13 inch dish and chill until firm. Spread sour cream over this, and add the rest of the strawberry mixture on top. Refrigerate until firm.