2 c. cooked squash, fresh or canned
2 c. crumbled corn bread
1 can cream of chicken soup
1 sm. onion (chopped)
Sage to taste
1 stick butter
3 eggs

Mix all ingredients together. Pour into a greased 2 quart baking dish. bake at 350 degrees for 35 to 40 minutes. For a variation you can top with grated Cheddar cheese before baking.