3 c. graham cracker crumbs
3/4 c. butter
1/3 c. sugar
3 c. miniature marshmallows
2 c. chocolate chips

Combine the crumbs, butter and sugar. Press half into a greased 13 x 9 x 2-inch baking pan. Sprinkle marshmallows and chocolate chips. Top with remaining crumb mixture; press firmly.

Bake at 375°F for 10 minutes. Remove from the oven and immediately press top firmly with spatula. Cool completely. Cut into bars.

Yield: 3 dozen.