2 (6 1/2 to 7 oz.) cans tuna
1 c. finely chopped celery
1/2 c. mayonnaise or salad dressing
2 tbsp. chopped onion
2 tbsp. sweet pickle
Salt to taste
55 puff shells

Drain and flake tuna. Combine all ingredients except puff shells, mix thoroughly. Cut tops from puff shells. Fill each shell with approximately 2 teaspoons salad. Yield: about 55.