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BROCCOLI RICE CHEESE CASSEROLE | |
2 (10 oz.) pkg. frozen broccoli 2 c. uncooked rice 1 can cream of mushroom soup 1 large jar Cheez Whiz Cook broccoli according to directions. Cook rice until tender; drain broccoli and mix with rice. Add soup and Cheez Whiz. Heat to 350°F until cheese is melted. |
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