2 whole chicken breasts, split
2 tbsp. butter, melted
1 (10 oz.) pkg. frozen broccoli
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. milk
1/2 c. (2 oz.) shredded Cheddar cheese
1/4 c. breadcrumbs
paprika

Place chicken in 9 inch square pan, and drizzle with butter. bake at 375°F for 40 minutes. Cook broccoli according to package directions; drain. Arrange around chicken. Combine soup, milk, and cheese; pour over chicken and broccoli. Sprinkle with bread crumbs and paprika.

Bake an additional 20 minutes.