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FRUIT PUNCH | |
6 pkgs. unsweetened cherry Kool-Aid 6 c. sugar (I use 4) 46 oz. pineapple-orange juice 46 oz. pineapple-grapefruit juice 12 oz. can frozen lemonade 12 oz. can frozen orange juice 15 oz. can crushed pineapple 1 c. chopped maraschino cherries 7 - 9 c. water Mix all ingredients together and chill. Can be made ahead of time and frozen until needed or freeze some in ice cube trays and use instead of ice cubes. Makes approximately 30 to 35 six ounce servings. |
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