FRUIT PUNCH 
6 pkgs. unsweetened cherry Kool-Aid
6 c. sugar (I use 4)
46 oz. pineapple-orange juice
46 oz. pineapple-grapefruit juice
12 oz. can frozen lemonade
12 oz. can frozen orange juice
15 oz. can crushed pineapple
1 c. chopped maraschino cherries
7 - 9 c. water

Mix all ingredients together and chill. Can be made ahead of time and frozen until needed or freeze some in ice cube trays and use instead of ice cubes. Makes approximately 30 to 35 six ounce servings.

 

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