16 oz. chocolate chip refrigerated slice and bake cookies (Pillsbury)
3/4 c. chopped almonds
Coconut

Heat oven to 350 degrees. Slice well chilled cookie dough into 1/8 inch slices. Roll each into a ball. Mix almonds and coconut. Roll each ball in this mixture. Place on ungreased cookie sheet, 2 inches apart. Bake at 350 degrees for 11-13 minutes or until golden brown. Cool slightly and loosen the cookies with a spatula.