1 lb. sirloin, cut in thin slices
1 med. onion
1 green pepper
3 cloves garlic
2 tbsp. olive oil
1/4 tsp. cumin
1/4 tsp. oregano
2 tbsp. dry sherry
Salt and pepper to taste

Peel onion and clean green pepper. Cut both into thin slices. Saute beet in skillet with sliced garlic and the oil. Add vegetables and stir fry. Add spices. Just before serving add the sherry.