1 box orange Jello
1 box lime Jello
1 box cherry or strawberry Jello

Dissolve each of the above in 1 cup hot water and add 1/2 cup cold water to each. Let set until firm. Cut into cubes.

Then take 1 box lemon Jello dissolved in 1 cup hot pineapple juice. Add 1/4 cup sugar and 1/2 cup water. Cool until creamy, partially set. Add 1 cup Cool Whip. Then add Jello cubes. Use 8x12 inch pan. Refrigerate.