2 loaves frozen bread dough
1 stick butter
1 c. brown sugar
1 sm. pkg. regular vanilla pudding
2 tbsp. milk
1 tsp. cinnamon
1 c. chopped nuts (optional)

Place nuts in the bottom of a greased 9"x13" pan. Tear bread dough into bite size pieces and place on top of nuts. Melt butter. Add the rest of the ingredients and pour over dough pieces. Let rise overnight. Bake 30 minutes at 350 degrees. Turn upside down onto a plate to serve.