1 (8 oz.) can of crescent rolls
1 (8 oz.) cream cheese
1/3 c. of mayonnaise
1/2 pkg. of ranch dressing
1 c. of raw vegetables: broccoli, cauliflower, green onions, black olives
Shredded cheese, optional

Bake rolls flat on cookie sheet at 400 degrees for approximately 10 minutes; cool. Blend next 3 ingredients and spread over rolls. Chop up vegetables coarsely and sprinkle over cream cheese mixture. Top with cheese.