1 c. brown sugar
1 c. butter
1 c. chocolate bits
1 c. pecans, chopped
Graham crackers

Use a 9 x 13 inch cookie sheet with sides. Spray with Pam. Line pan with graham crackers. Set aside. Combine sugar and butter in saucepan. Bring to a boil, boil for 2 minutes. Pour mixture over graham crackers. Sprinkle chocolate bits and nuts on top. Bake at 350 degrees for 5 to 7 minutes. Cool, cut in small squares. Refrigerate.