1/4 c. oil
1 lb. ground beef
1 onion
1 c. ketchup
1 tbsp. vinegar
2 (1 lb.) cans pork and beans
1 tbsp. mustard
1/3 c. brown sugar
Black pepper to taste
1 lb. can Van Camp kidney beans
1 tsp. salt

Heat oil, add onions and simmer to golden yellow. Add ground beef and brown lightly. Add remaining ingredients and pour into covered casserole. Bake at 400 degrees for 30 minutes.