1 (14 oz.) pkg. gingerbread mix
2/3 c. water
1/2 c. peanut butter (chunky style)
1/2 c. seedless raisins

Blend dry gingerbread mix with water and peanut butter. Beat vigorously for 1/2 minute. Add raisins. Drop by heaping teaspoonfuls onto greased baking sheet.

Bake in moderate oven (350 degrees) for 10 to 12 minutes or until done. Makes about 3 dozen cookies.