2 egg yolks, beaten
1 c. sugar
1 tsp. cinnamon
1 tsp. cloves
1/2 c. pecan. halves
1/2 c. seedless raisins
1 tbsp. butter, melted
2 egg whites
1 tbsp. vinegar

Add sugar, cinnamon and cloves to egg yolks. Then add pecans, raisins and butter.

2 egg whites, beaten stiff, not dry

Fold into sugar mixture. Do not beat as you fold it in. Pour into unbaked pastry shell. Bake in hot oven at 450 degrees for 10 minutes. Then reduce heat to 350 degrees for 25 minutes.