1 can chilled evaporated milk
1 pkg. lime Jello
1 lemon
1/4 c. sugar
1/4 c. lemon juice
Green coloring
Chocolate Ice Box Wafers (from High's usually)

Count out 15 wafers, crush until fine. Melt 2 tablespoons butter and mix with crumbs. Place on bottom of dish. Place whole wafer around side of dish. Dissolve the Jello with 1/2 cup hot water.

Add 1/4 cup lemon juice and sugar and add lemon rind. Whip chilled milk with electric mixer until stands in peaks. Add Jello mixture and coloring. Pour in dish and chill at least 2 hours before serving.