4 (10 oz.) skinned chicken pieces
1 tsp. salt
1 tsp. paprika
1/2 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. curry powder
1/2 c. tomato puree
1/2 tsp. onion salt
1/4 c. buttermilk
1 tbsp. prepared mustard

Sprinkle chicken pieces on all sides with mixture of salt, paprika, pepper, garlic powder, curry powder, and onion salt. Cover; let stand at room temperature 30 minutes.

Combine tomato puree, buttermilk, and mustard. Place chicken on rack on pan; spoon half the sauce mixture evenly over chicken. Bake at 350 degrees for 20 minutes. Turn chicken evenly; spoon on remaining sauce. Bake 20 minutes longer or until chicken is thoroughly cooked. Makes 4.