1 can cherry pie filling
1 sm. can crushed pineapple
1 box white cake mix
3/4 c. chopped nuts
1 stick butter
Whipped cream

Mix together pie filling and pineapple juice and all. Spread in bottom of large baking dish. Sprinkle dry cake mix over this. Sprinkle nuts over cake mix. Drizzle melted butter over this. Bake at 325 degrees for about 50 minutes or until brown. Top with whip cream, if desired.